Tionna Bishop is the founder and owner of Bishops Coffee & Tea. She launched her brand Bishops Coffee & Tea in June of 2007. Bishop’s brand has been a success. In 2009 Bishop began experimenting with electric roasting, which produces coffee with low acidity and a smooth profile.
“I have made this my passion in life. I am learning more every day with new insight to it all. I love what I do and I hope others will as well.”
~ Bishop
![French Roast Close up](https://www.bishopscoffeeandtea.com/wp-content/uploads/2012/10/French-Roast-Close-up.jpg)
COFFEE BLENDS
Dark Roast Blends – Brazil, Ethiopia, Queens Blend, Colombia, and Sumatra
Medium Roast Blends – Costa Rica Tarrazu, Honduras Estate and Tanzania Peaberry
Light Roast Blends – Mexico Altura and Peru
![Mango 1](https://www.bishopscoffeeandtea.com/wp-content/uploads/2013/01/Mango-1.jpg)
TEA BLENDS
Herbal Tea – Bombay Chai, Chamomile Flowers, I’m Not Sick Tea, Vanilla Mystique, and Rooibos Herbal
Black Tea – Casablanca Herbal, Ceylon Black/Licorice Root, Chai Spice, Earl Grey & Lavender, English Breakfast, Lapsang Souchang and Lover’s Leap
Oolong Tea – Coconut Oolong and Kuan Yin Oolong
Green Tea – Dragon Well, Jasmine Pearls and Moroccan Mint
White Tea – Silver Needle and White Peach