Bombay Chai


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1tsp per 8oz of water at 212 degrees for 3-7 minutes
A warming and aromatic tea that has a layered flavored profile that makes one imagine a spice market. It contains cardamom, cloves, ginger, cinnamon, orange peel, marigold petals, and ceylon tea. If you are looking to cut back on coffee this bold and full bodied tea is a great replacement. Perfect alone or steamed with milk to make a chai latte.

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